Spiced Adaptogenic Ceremonial CacaoWith ingredients sourced from around the world, I’ve made my ritual of creating a Cacao elixir more than just about the Ceremony. This...
Mango Moringa SmoothieInspired by my travels through South-East Asia, this full-bodied smoothie is guaranteed to inspire! When I first started learning about...
Goldenberry Bliss BallsI love dried goldenberries because they are sweet yet tart, are high in antioxidants, beta-carotene and have good amounts of protein,...
Naked KrautCabbage, salt, squeeze, wait, eat, repeat ;) When I was undergoing my Raw Food Chef Training, I fell in love with fermented vegetables. I...
Savory Raw BreadWhen I first started using a dehydrator and being gluten-free, I had made so many jams and spreads and really wanted something that felt...
Magical Cashew Milk MochaIn my craze for making mushroom elixers, I wasn't so into them purely in water or on their own but wanted to find ways to incorporate...
Spinach Pomegranate Mint JuiceThere really is nothing better than cold-press juicing your own juice. When I found a 30% coupon on Williams-Sonoma, I picked up a Hurom...
Sun-dried Tomato Sprouted HummusI grew up in a family of middle-eastern descent so the idea of perfecting hummus seems only natural to me...to get to a place where you...
Tofu Spring Rolls With CREAMY DILL SAUCEI've done so many variations on this one, I finally had to take a picture and style it up for you. Often you will find me making fresh...
Satsumaimo, Kale & Tempeh w/ TahiniI adore japanese sweet potatoes and they always bring back memories of cold days in Japan when I would pick them up wrapped in paper from...
Cucumber Mint LemonadeI am a firm believer in hydration in all its forms - from eating a high-water volume diet of raw vegetables, fruits, and salads to...
Raw Chocolate PieThis decadent chocolate pie is ridiculous. Topping it with fresh passionfruit is the perfect compliment but this could easily also be...
Miso SoupAll good miso soups begin with the proper dashi broth. I sometimes make a dashi broth with shaved bonito flakes or katsuobushi but...
Honey Dijon Kale ChipsThis recipe was inspired by my love for honey mustard dressing and these definitely do not disappoint! I typically make kale chips with...
Chocolate Chia Seed PuddingEnter the chia seed. It swells to over 6x its size once soaked in a liquid, contains the best balance of Omega 3s to 6s and has a lot of...
Raw Macadamia Butter CupsChocolate is an alchemy and a total mood elevator. Cacao or Theobroma means “Food of the Gods,” in Greek. So...it truly is divine! These...